Are COOK meals suitable for people who are coeliac?

We don't have separate areas for production of our COOK Gluten Free meals but we do take measures to avoid cross contamination.

Our processes include:

    10+ verified HACCP plans to ensure food safety and optimum hygiene in our kitchen areas;

    Air filtration and positive air pressure to ensure dust particles (including flour) are kept to a minimum;

    Validated cleaning programmes of all plant and equipment after every batch of food made;

    External validation of all pre-requisites to our workflow, for example laundering of protective kitchen clothing, pest control and procurement of ingredients;

    Independent quarterly testing of GF recipes to validate ppm (parts per million) - results are consistently less than 5PPM.

We hope this reassures you about the suitability of our gluten free range for sufferers of Coeliac Disease, and that you'll continue to enjoy them.