It varies from dish to dish and you’ll find the information on the label. COOK makes food like you would at home, so we don’t add MSG or preservatives, but still quite a few of our dishes should most definitely be seen as treats when it comes to levels of salt, sugar, saturated fat and so on. We are currently working on our nutritional agenda, so we’re not just keeping an eye on our salt levels, we’re working to reduce them where possible.